Chinese Food
All Recipes
Special snacks: sugar, oil and fruit
The famous traditional snack in Chengdu, Sichuan Province, is characterized by its bright yellow color, crispy outside and sticky inside. The sweet and delicious sugar oil fruit is made of glutinous rice, brown sugar and sesame. The glutinous ri... ...
Diet vegetable juice
It's said that you can lose weight. Would you like to try it with me? In case it is realized
Stir fried diced rabbit with chili
I saw some fresh slaughtered Bunnies in the market. Would you like to buy some dry fried bunnies? No matter how spicy and delicious it is, snacks are good choices
Deep fried knife cutting
It's the simplest snack. But everyone loves that although calories and fat can't be reduced, several people can't help it. Haha. After finishing, sprinkle some cumin powder, sesame and other compound seasonings. Meimei's meal is quickly finished~
Dumplings with wine, leek, meat, eggs and fried dumplings
Northerners especially like dumplings and steamed buns. They ask why. It's easy. It's not very easy to have a meal, meat, eggs and staple food. Last night, I made more dumplings and put them in the refrigerator for freezing. This morning, I'll f... ...
Korean spiced pork (oven version)
It's full of burnt meat, juicy and teething.
Crispy yellow cabbage
It's simple. It's sweet and crisp. Our family's latest favorite. It's not delicious once. It's a big satisfaction.
Cold noodles with vanilla and vinegar
Vanilla vinegar is brewing vinegar. The taste is more mellow. It's used to make cold noodle soup. It tastes better-
Spicy chicken gizzards with cumin
It's a delicious dish. Perfect reproduction of barbecue flavor. Finally add salt and sugar. The taste that hasn't melted and floated on the surface is excellent~-
Kwai yogurt, a small meal, once fermentation.
I really don't have time to make bread for office workers. But this yogurt bun is a fermentation. When I come home from work, I knead noodles and cook dinner at the same time. I can bake it before I go to bed at night. It's just right for breakfast.
Pumpkin and glutinous rice biscuit
I have pumpkin left at home. I've been thinking about how to eat it all the time. Suddenly I thought that I had a kind of biscuit sandwich in the middle. I tried to make it. Fry it well. It's really that taste. It's even better than before.
Simple steps to make baby's favorite quail eggs in eggplant sauce
This time, I used the quail eggs with tomato juice made of Murti tomato puree from my friend. It's delicious. A favorite food for the baby. Muti tomato is the most famous Italian Tomato brand. There are tomato paste, tomato puree, crushed tomato... ...
Hot and sour chicken feet with lemon
Lemon hot and sour chicken feet is a common way of chicken feet. The chicken feet will be integrated with the fragrance of lemon. It tastes delicious but not greasy. It also has a certain health care function. Eating some properly can also achie... ...
Spicy chicken made by red fire
When it comes to spicy chicken, it's really my favorite. The common way is to make it with a whole chicken. But since it's a home-made dish, I hope it's easier and more convenient to eat. So we used the boneless chicken leg to do it. No bones fo... ...
Red Bean Bun+
Yesterday, I went to the supermarket with my friend. My friend bought a bag of red bean bags for breakfast. My son ate one. He said it was delicious, but also wanted to eat it. The bean paste sold outside was too sweet. When I came back, I made ... ...
Baby finger stick
In order not to let the baby eat biscuits that contain so much oil, I used the principle of fermentation to adjust the taste of biscuits and reduce the amount of oil in biscuits. It's healthy to eat. It's not weak in nutrition. It's filled with ... ...
Rice with beef well
The way to make Niujing rice is very simple. A bowl of steaming white rice is covered with a thick beef roll with fresh vegetables. The heat of beef and side dishes is just enough to make the hot spring egg's loose heart and rice better blend to... ...
